Going Glutton Free

Glutton: an excessively greedy eater

Synonyms: gourmand, overeater, big eater, gorger, gobbler

Yep...My eating habits once were synonymous with a gobbler. Let me paint the picture of a couple real life scenarios for you:

1) Husband and I decide we are going to order pizza for dinner. Obviously we get the deal that comes with two pizzas so we each have our own....we will have some for lunch we say. We crush the pizzas. Cinnamon sugar covered dessert for an extra $2...sure I'll fit that in there as well.

2) Movie night in our household. Can't watch a movie without snacks. Chips...mmm. Well for the price of the little bag I could get two big bags for $3. Those big bags are half air anyways. We each get our own fave kind of chips. Said family size bag of chips...crushed. Fingers covered in chip seasoning. Lick off said seasoning.

3) Gets ice cream thats really just "Modified milk ingredients, sugar, glucose, mono and diglycerides, guar gum, polysorbate 80, carrageenan and artificial flavour."??? Tummy is upset after bite four...5 minutes later scraping the bottom of said container. Should have got the bigger size.

Sound familiar at all?

Personally I don't think these situations are unique to myself and I have no shame to admit it. Food relationships are complicated from the get go.

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Think about it. Every milestone in your life. Happy occasions and even through the rough times...We reward ourselves with food to elevate our mood.

Birthday? Have a cake. Funeral? Skip flowers send cookies. Bridal Shower? Cake Pops. Showed up to work on Monday? Muffins and Cupcakes.

No wonder this behaviour so quickly translates into us thinking the idea of a great night is throwing on a onesie...binge watching til our eyes hurt while mindlessly shoving food in our face that provides zero nutritional value and we weren't even hungry in the first place.

You aren't alone.

I used to get excited for said nights. Especially if they could happen as a party of one. Husband away or has gone to bed early. Excellent...I can silently savour every crunchy bite or whatever the delicacy de jour was.

I was a glutton.

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Since starting my fitness transformation I've come to understand food in a way I never have before. I study menus and realize at a restaurant the majority of items often exceed what should be my daily caloric intake. I look at portion sizes and know a dinner plate filled with food is ludicrous. I think of 'all you can eat' and now ask...why is that a thing?

 I look at those items not in judgement toward others. A once in a while moment like this is fine. However, feeding ourselves like that in a repetitive manner is a recipe for health issues in the future. I'm not an ingredient snob by any means, but I'm certainly a lot more cautious over food that I can't read a single ingredient of.

Now I'm on the other end of the spectrum. Training for a competition with a tried and tested method that would often be referred to as bro science. My nutrition plan consists of very clean basic ingredients. Everything is measured to the ounce or gram.

This can equally become a disaster because it once again complicates the relationship with food. If you obsess and do that so long you can end up in a mindset that you don't even know how to properly fuel your body when your competition life is done. You can build a fear over consuming something not in the plan.

I can't say what this transition will be like for me for sure after September, but I hope I'll be as ok as I think I will be. My Coach will put me on a reverse diet where I slowly transition into what my maintenance calories should be. Staying stage lean year round. Not healthy. 

I started competing in bikini fitness mainly because I already loved the gym. I spent countless hours there because its a way I actually enjoy spending my free time. No...I didn't drink an excessive amount of pre workout magic koolaid that manipulated my brain into typing that. I genuinely love the feeling of lifting in the gym. Quite honestly as time has gone on I actually enjoy cranking my music and doing my cardio sessions. However, not in the length required this close to competition.

It's never really been about an obsession over a particular physique I wanted. Do I love the results? Yes. But I never saw anything "wrong" with myself to begin with when it came to looking in the mirror.

For me its about feeling strong. Watching my lifts get bigger and bigger. Being able to do a proper pushup. Pull ups! I started with assisted and now have no problems all on my own. It's been about the discipline. Knowing that I can enjoy "cheat meals"...but not in the gluttonous fashion I used to know. I understand that food is what fuels my body. What goes in is ultimately going to determine how well my body functions. I've used the example before, but it is the best one. Would you fuel your car with sawdust and crap? How well would it run. Would you expect it to travel the distance? Of course not...fill it with premium and its ultimately going to run at a premium. Your body is the same.

Overall I think most of us have a complicated relationship with food. However, in the age of social media and technology we have more information at our finger tips then ever before. You have to do what is right for you. I've been prepping and for me its not mentally waring to eat my lean ground turkey and veggies. I find it tasty and my meal prep simplifies an aspect of my life. I love that. For someone else that same experience would be torture. If it is...don't do it. You need to find what fits your life. You need to have moments of that glutton like enjoyment, but don't make it your source of entertainment. 

I fell into that for a period of my life and I know I didn't feel well. I napped all the time. My energy levels were so low and my productivity was poor. I also don't miss it. 

Learn about what fuels you. Try new things. Build a relationship with food you love and your body will love too. 

 

 

Mental Muscle Fluff

Hey you!

I've missed you. However, if you recall when I started down this journey...I'm an incredible procrastinator. So here we are several weeks after my last post and so much has been happening!

I feel as though I've had terrible planning foresight when it comes to my competition training. Who goes through June and early July in bulking off season mode! I'll explain in a moment, but first...

Its been a while since we've caught up so if you want to lurk the latest adventures I'm forever updating my Instagram:

Okay so let me explain what's been going on the last little while...

Basically I hid my ultra lean bod under raincoats and sweaters for several months throughout the winter, spring and up to May 6th (Kelowna Classic Competition Day). Then I had my pow wow with Coach Ondrej at My Trainer 365 and was like oh I want to compete again. How about Prince George for the Iron Ore Classic on September 30th. Poof-like magic he had the road map planned out and perfectly tailored for me. Which up until recently has included an epic amount of carbs (complex carbs mind you) and lots and lots and lots of eating. 

My Coach does NOT believe in dirty bulking.

Dirty Bulking definition from good old google search: For those of you not familiar with the concept, the idea of dirty bulk is simply to eat as much as possible, adhering to no real nutritional guidelines other than getting a boatload of calories down your gullet. There is no distinction between junk food and health food.

Clean Bulking again from my friend google: Traditional dirty bulking is like rowing a boat with one oar. First, gain some muscle and balloon with fat. ... Although you'll gain weight and size with a loose diet, you'll also get fat and compromise your health. Lean bulking takes time. A lot of time. Remember, the whole point of lean bulking is to gain muscle with minimal fat. 

My initial plan had 2 cheat meals a week built in and the rest was a calorie surplus meal plan filled with veggies/meats/and ample carbs. All good healthy foods and clean eats.

Overall I felt okay about my off season performance. Just okay. I nailed being consistent getting my workouts in...nutrition...so so.

 I let myself throw caution to the wind a couple times in Yukon. Mainly with outings that involved VINO...and headaches in the morning...so lets just say more than a glass. I never missed a workout...even when that involved cramming myself in the smallest space of my room at a remote fishing lodge. Krissy, why didn't you take your workout outside if there was no space you ask? Because I breathe deeply when I workout and I didn't fancy hoovering mosquitoes down my lungs. Now that I think of it though...I'm sure the extra protein wouldn't have hurt.

Kluane National Park- Yukon

Kluane National Park- Yukon

 

When July came around and I was starting to hit the beach more regularly that is when I started to feel mentally confused over the process. I knew I wasn't that far away from where I got myself to in May and I also knew that being that lean like competition isn't going to be the case all the time. However, I felt like I was wearing a muscle sweater of all the cheats and deviations that I had since competition. To be honest the biggest issue at that point was that between work travel and summer getaways Ondrej and I hadn't sat down for a solid check in. When that happens I start to feel the questions creep up in my mind. Do I look the way I should based on what he sent me? Am I on track for this competition? Am I gaining enough muscle? Have I gained to much fat? I realize that this does all sound so superficial. You need to remember that I'm training for a specific competition that isn't that far away. I'm very passionate for this sport and want to give every prep everything I've got. That is why having a Coach/Trainer is so important. Not only do they push you to your physical goals, but they guide you through the mental obstacles as well. Every single time I've had that mental muscle fluff in my head and I share with him when I have my in person check in....he always is like why didn't you text me. When they say 365 support...Ondrej and Andrea really mean it. 

As much as the mental questions can come into play sometimes its all a lot of fun.

 

Which brings me to my next discovery. Off season workouts are the best. Oh-my-goodness! So many personal bests when it comes to lifting. It is amazing what a well fuelled body can accomplish. I've felt stronger than ever before and it has just made everything more fun in the gym. Now that I've been going steady since January...(I actually just logged my 150th workout since the start of the year in my personalized Trainerize app from My Trainer 365)...I'm a lot more comfortable when it comes to trying new workouts. If I see a workout a fellow woman is killing and I'm not sure how it works..I'll just go up and ask. That is what the fitfam is for!

So as for how things stand now I'm 10 weeks from my next competition. I've told Ondrej not only do I plan on winning my class, but I'm aiming for the overall. I'm going to put everything into this prep. My carbs have just gone through their first big cut since off season. I'm feeling actually as though the eating is a lot easier since its not carb overload anymore. Ondrej is already laughing at me as he knows when I'm super close to competition and carb depleted I'm going to eat those words. I get one cheat meal a week so I still have the chance for summer social outings. I've also built in 3 days of freedom in my plan for when I go home to visit friends and family in Ontario late August. Always important to plan ahead!

So that's me in a nutshell. How have your fitness goals been doing since the summer started? 

 

 

Get 'Summer Ready'...Why even bother

Remember "New Year New You"...Well now the new theme is "surprise summer is all of a sudden here, which means its swimsuit season." The calendars flip to June and beach season is upon us before we know it. I've actually already had a couple beach days here in Vancouver. Yay! I love the beach and have recently moved to the neighbourhood of Kitsilano to be even closer. 3 minute bike ride kind of close. There is some sort of joy that comes from staring at the water shimmering under the sun. (Despite the rumours yes sun does exist in Vancouver)

 

Something happens though when swimsuit season appears. A million advertisements prey on our insecurities and most of us quickly start strategizing in alarm that we aren't good enough to lounge around the sun and the sand. Almost all of us do this. I can almost guarantee that even the most fit individual you see knows of a flaw in their physique that they harp on. This is terrible. All we should be worried about is salty hair and sandy toes. 

I don't like the implication that summer ready means you aren't good enough now. We come in all different shapes and sizes. There are incredible options at the stores to "suit" every body....see what I did there. Ultimately your happiness is what is most important. Summer is all about creating those magical memories with friends and family that give you the warm and fuzzies on a cold winters night as you reminisce. 

To be honest out of all my summer memories you know what I don't recall for the most part. What I was wearing. What I looked like. No...instead I recall that time we found a retro hair crimper at the cottage and lived it up 80s style. The time the night sky in Tobermory, Ontario seemed to be filled with a billion stars. The time we ran down the streets of Blue Mountain for my friends bachelorette and embarked on absolute shenanigans. I recall a lot of laughs...sweet summer smells and a lot of smiles.

 

So my first bit of summer ready advice...don't stress. This season is far to fleeting to stress about where you are at in your fitness goals. I always remind myself...no one cares or thinks as much about you as you do about you. So that moment when you are over analyzing how you look in a swimsuit and thinking everyone is noticing that spot you aren't happy with. Guess what...they are probably busy over analyzing themselves giving no attention to that spot you're insecure about. It's a selfish thought, but holds a lot of truth. 

That being said obviously fitness is a huge passion of mine. Not as much in the results physically verses what it does for me mentally. It's the feeling I get to carry with me everywhere. For those that have started their journeys this year...you know the one.

So why even bother to get summer ready....

-It's a community. There are so many fun ways to incorporate fit in your summer. Whether its paddle boarding, hiking or a bike ride. This season offers so many ways to get your workout in that are a lot of fun. One of my fave activities of last summer was a build our own brewery tour my husband and I did. We designed our bicycle route and mapped out all the places we wanted to do some tasting flights. We got lots of exercise, although beer isn't exactly the epitome of health...

 

-Confidence. It's just plain simple. Getting up and moving makes us feel good. Especially after the season of binge watching our fave shows while cursing the winter weather from the comforts of the couch. There is a reason why there are those that post every gym visit or want to talk about the class they just did. It made them feel good. All of a sudden they want everyone to feel good. There is such a joy in doing something for yourself and that is exactly what a workout is. An investment in you. Ultimately this is going to give you a boost of confidence. This will shine on to those around you.

-Balance. Move over Thanksgiving and Christmas-Summertime is the real culprit. I don't know about you, but summer is always the biggest challenge for me when it comes to moderation. There are so many gatherings, BBQs, events and patios to be enjoyed. I've had years where that has dragged me down from a health perspective. Who would have thought that a pure diet of beer and BBQ burgers doesn't equate to a tremendous amount of energy. If you start thinking about your summer ready game plan now you'll be more conscientious when it comes to making your nutrition choices when those events stack up in a week. 

My best advice if being summer ready has been on your brain. Do it for you. Don't do it because you have an ideal you want to fulfill for anyone else. If you've been teetering on starting that routine or waffling on pursuing your goals than just go for it. The benefits go far beyond feeling strong...(although when I can carry all my groceries up the elevator to my condo in one trip...I'm pretty stoked) The benefits come from how you feel on the inside. For taking that special time to focus just on yourself and doing something just for you. 

As for what this summer beholds for me...Lots and lots of carbs!!! Woo. Complex carbs, but lots of them none the less. I'm starting my lean bulking with My Trainer 365 in preparation for fall competition. What on earth is lean bulking?...More on this in a future post. Summer is going to be a challenge, but I'm ready. Through sharing my story I've slowly been growing a pretty stellar chain of people on their own journeys...we are all going down different paths, but the bond is in the building. Building a lifestyle for ourselves that fulfills us and makes us feel healthy and strong.

Note: Should you be completely lost as to where to start on your fitness journey my trainers do online training at My Trainer 365. For the most part that is how I did my transformation. They have a great mobile app with your plans and literally as in their name-365 day support. Living in Vancouver I did have the chance to do bi weekly check ins in person. Fully transparent-I don't get anything for mentioning them. I just owe Ondrej and Andrea so much for changing my life that I always want to give them a shoutout. 

Post Competition - Let me Nutella You About It

Hi Ondrej

Ok so just updating you on life/confession time. My friend left last weekend. Definitely have the wine country escapade out of my system. During her visit I also encountered processed cheese-oh my goodness. My stomach had serious food baby status for like 3 days after. Clearly cheese and I aren't friends- never mind poor quality cheese AKA plastic? I'm fairly sure I also consumed several hundred calories of Nutella. Not like taking down an entire jar or anything, but things got a little frenzied for a moment. I thought I hated it...who knew? Nutella is life. That being said I've been steady at the gym. 6 days a week steady...

As for my veins being filled with Nutella and wine...you know me. Once my heads in the game it's all in. So once I have all my components together for the next step. It's game on 100%.

I endlessly told my coach Ondrej how much I hated Nutella when it was recommended as my rice cake topping on competition day. 

How naive.

Prior to competing I did a lot of reading about post competition. The post competition blues was a subject that came up often. The overall synopsis is you finish competition. You've been so strict for 12 weeks. You go uncontrollably off the rails when its done.  Then you ultimately end up in worse shape than before you even started your 12 week prep. Then you spiral and feel depressed.

That doesn't sound fun.

Luckily, I have tremendous support from My Trainer 365. There was no way I was falling into that trap. Ondrej and I had been discussing the reverse diet during the weeks leading into the competition. You get two cheat days. Then you get on track with a clean diet. The whole point of this whole process for me is not just to get fit for the summer. Not just to get lean for competition. Its to embrace health and fitness 365 days a year.

This includes health of the mind as well. So after competition it worked out seamlessly as I had a friend I've known since high school coming out to visit beautiful BC.

Our main event was a road trip to BC wine country with a stay in Kelowna and then near Vernon for a spacation.

The first stop was in Kelowna where we stayed at Hotel Zed. This is actually the same hotel I stayed at for the Kelowna Classic. We stayed in their suite, which was super spacious. The decor is oh so fun. Literally if you just want to embrace the fun side of life I highly recommend a stay here. The price is very affordable. They live by the slogan 'rebels agains the ordinary'. It's clean, it's bright and happy. PLUS...they have a disco room. Essentially designed for one or two people...costumes and all. You can also wear free roller skates in there. We took advantage of this and no doubt our laughs were echoing down the hallways.

 

We went out for a traditional BC visitor classic dining spot-Cactus Club. I ate pretty light with a veggie and rice dish. We did partake in several drinks. Followed by several more.

The next day we toured the Okanagan wine country. It's all about supporting local right? So we left with several to go bottles of wine and it was off to Sparkling Hill Resort.

My goodness. This place is the epitome of rest and relaxation. You're perched in the mountain top near Vernon, British Columbia. Expansive lake and mountain views delight. The property is clearly well designed so that you can get the maximum appreciation of these views from all angles. We toured the property and were told that robes were in our room. It was highly encouraged to venture all places in our robes and slippers. Even to the restaurant for breakfast (which is included in your stay rate). The only time and place they weren't permitted was in the Peak Fine Restaurant dining room at dinner.

 

After working tirelessly for so long this was the moment I was waiting for. Hotel Robe on. Slippers on. BC wine country wine...opened. Consumed. Opened. Consumed. Opened.

Sensing a theme here? This is why I had my Ondrej confession above.

The resort is home to Kurspa AKA heaven on earth. Access is also all part of your stay. It is Canada's largest spa coming in at 40 000 square feet. You have 7 unique themed steams and saunas. Included. My friend and I bounced around from a soothing rose steam, to an herbal sauna to the highly innovative and refreshing Igloo room. When we just wanted to sit in serene silence...there was literally a room for that. No talking in the serenity room. When we wanted to reminisce over our excitement of the steams and saunas we enjoyed a tea in the tea room, quietly chatting in hushed voices. We both got massages. Obviously this is extra, but a spacation isn't complete without a massage. After making my body work so hard for so long it was so wonderful to indulge in this treat. Then of course there were the themed showers. My favourites were the tropical and the fresh showers. The tropical was a lemon scented...yes a SCENTED shower...with the perfect warm temperature and the sounds of the jungle. The fresh was a cooler mist shower with an invigorating pine scent all topped off with the sounds of the rainforest.

 

Kurspa was home to an equipped gym facility. I went each day of our stay in the morning. It would have been really easy to stay curled up in the most comfortable hotel bed I've ever slept in. However, I knew it was a slippery slope if I let my guard down on that element of my routine.

The stay cost both of us a pretty penny. However, if you have some extra splurge income floating around I would recommend Sparkling Hill Resort over and over again. We stayed 2 nights and we both agreed it felt like we had been away for a week or longer. In the best way possible. Their main goal is for you to check in, truly unwind and focus on your health. Mission accomplished.

When I returned to my home I was actually moving to a new condo the very next day. Talk about jumping right back into life. I was honestly so happy to reunite with my kitchen. At this point I was just craving 100 percent clean eats. As soon as I moved the next day I did a shop and ample meal prep. I was planning on starting my lean bulking off season meal plan. I lasted a day. So many carbs are in this plan as obviously the aim is to lift heavy and to build muscle. I was so bloated from our wine country escapades I just couldn't stomach it. So I made the executive decision to go on one of my fat cut meal plans from the early days of prep. Can you believe it? That is what I was craving. I've been doing this for a week now and I feel so much better.

The biggest thing I've learned when it comes to nutrition is that a lot of foods actually put my stomach in physical pain. Sometimes it is even prolonged. Especially if its dairy. Clearly I'm not tolerant. I didn't eat cheese for 3 months when I was on prep. As I move forward although I now get two cheat meals technically a week on this new plan. I don't think I'll indulge in that item, which I loved so much. 

Overall I'm happy that for the most part I've stayed on track. My gym routine hasn't wavered. My diet overall is something I'm pretty happy with. There have been some off track days and the wine did not help. However, my mindset is in the right place. Even with the two cheat days that I'm allotted in my plan going forward I don't think I'll necessarily do them because they are there. It is not something I'm going to schedule. When I feel like something...then I'll have it.

I'll be doing lean bulking for three months with the guidance of course of Ondrej and Andrea. I'm excited for this next chapter in my year of competing. Now that I have one competition behind me...I can't wait to see what I bring to the stage looking forward.

1 Week Out- An Open Letter to My Trainer 365

An Open Letter to My Trainer 365:

It’s the moment that insecurities are made of. I’m standing in a fluorescent lit room. It’s the heart of winter and my summer glow has long faded away. I’ve just ate my way through Christmas and forget the 12 days of Christmas…I indulged in the festivities during the pre and the post game of the holidays. I hop on social media and I’m bombarded with New Year New You reminders.

Now I’m just mad about myself. That resolution was sooo last year…or at least it was. Until it wasn’t anymore. Time and time again I had tried. I had promised myself it would be my most fit year ever. And then I broke that promise. And since the promise was broken I just dug deeper into the habits that got me in this situation in the first place.

When talking of the before. There was nothing wrong with that woman. But as someone who always seeks a challenge and more often than not follows through—it was frustrating. I loved the idea of working toward and earning the toned physique I envisioned, but the funny thing about dreams…they don’t work unless you do.

So 2017 arrives and its decided enough is enough. This is happening. I’m going to not only do the work, but I’m finally going to turn that bikini competition from talk…into action.

And before I knew it I was in that fluorescent lit room. Sports bra and shorts. Insecurities. That moment, a pure acknowledgement that this wasn’t happening on my own. I needed guidance, support and motivation.

So there I was standing in front of Ondrej Leipert. Standing face on. Picture. Turn to the side. Picture. Turn to the back. Picture. Silence. Analysis…

And then came the plan. Here is the thing about a coach and competitor relationship. They can’t do the work for you. They lay the blueprint, but it is your willpower that is going to determine if you get there.

This time next week I will be in Kelowna just hours away from the athletes meeting for the Kelowna Classic. I feel ready. This has everything to do with Ondrej Leipert and Andrea Leipert from My Trainer 365. (Talk about #couplesgoals by the way)

This has been a journey, but they have been by my side every step of the way. People hear about Coaches or trainers and immediately their mind goes to the money factor. Yes it has a cost, but let me tell you a couple things I purchased from them these last 90 days:

Self confidence, Patience, Mental Strength, Life Balance, Discipline, Self Respect

Think how many material things you've bought since January that don't have meaning. Think about gifts you got or gave for Christmas that are collecting dust. I invested in myself...

and all those personal gains don't even include the piece de resistance...

The results of trusting the process and the plan:

 

From a fitness perspective I feel better than I ever have in my life. I’ve learned so much about myself when it comes to discipline and setting your mind on something. We as humans are so capable, but our mind is often the one creating barriers and limitations. The process of competition preparation tears all of that down.

You work out even when you don’t want to. When you are working out you give everything even when it feels like you have nothing left. You eat clean even when surrounded by temptation. And not only do you survive that…you thrive.

I have cried. I have been frustrated. I have been elated. I have been nervous. I have been in physical pain. I have had some of the best sleeps in my life.

It is a whole mix of ups and downs.

As I stand 1 week from competition I have to say thank you.

Thank you to Ondrej and Andrea for getting me to this point. We don’t even see each other that often, but I’ve felt a tremendous bond over this common goal. I’ve had trust in you. I love your honesty. I love your passion.

It is amazing how much more of a workout you get out of a simple form correction. How each gram of nutrition you place in your body counts. Posing…well Andrea is simply one of the best at her craft. That woman is graceful…so much so that I feel like when Bambi first tries to walk on ice in front of her…but that’s okay. She has been wonderfully honest and that will only will help me prepare mentally for what is to come.

I owe so much to you both for getting me through this journey. I look forward to what is to come. Bring on the Kelowna Classic…and from there…this fitness story and personal journey is to be continued….

#workinprogress

Incon-SOLE-able

2 Weeks Out

I’m now officially 15 days away from competition. As I type this I realize that is incredibly close. To close for comfort. Lets face it not much about this process is comfortable.

I’ve had regular muscle soreness, pangs of hunger and to many egg whites to count. No matter how creative you get … egg whites are simply terrible. Unless its in a recipe for cake. I’m convinced my coach Ondrej Leipert of My Trainer 365 gets some semblance of enjoyment out of my overwhelming loathing for egg whites.

HouseWhite

For the most part though I’ve complained very little in this process. I put my foot down over one food item and ironically its one I liked...in the beginning. Fish…sole in particular. I was going about my prep and carb cycle happy as a clam…not eating clams of course. And then one day it was time for my fish meal…and it was absolutely gag worthy. It was like all of a sudden a switch flip and I hated fish.

So I texted Ondrej for help as to what I could replace it with…and like a good Coach he had my back and a solution in a jiffy. Then the joke was on me. I thought I had lean turkey in my freezer and then that night after singing to my husband with a little dance “I don’t have to eat fish”… I realized no turkey. No alternative prepped. I was all packed in for the night in my jammies. To hungry to go to the store. My husband was just sitting down to have his meal so I wasn’t about to ask him to get dressed and go get me something. So guess what I had to eat. Sole. And I cried. You could say I was incon-sole-able. In fact I don't have children, but I'm fairly sure my reaction could be comparable to an epic toddler temper tantrum or meltdown. Like the one a parent would leave the shopping cart at the grocery store and head to the exit with their screaming child. 

This is where I realize that there can be some irrational moments during the prep process. I realize there are much larger problems in the world than having to eat piece of fish. But Me…The woman who often sucks in her feelings in public…Bawled over sole in my tiny condo kitchen…over a little 120 gram piece of fish! Nothing like sobbing over spinach, cucumbers and lemoned fish.

Other than that I’ve been feeling really good. Like any competitor I have days where I look in the mirror and think... I’m so lean…where is the stage...I'm ready! And other days where I want to ask “is it frowned upon to wear a sleeping bag over my bikini for this thing?” Luckily my Coach prepared me for the rise and fall that is to be expected in these final weeks.

Another thing we’ve been discussing is post competition. Even when the competition is over…it isn’t really. I’m planning to do a reverse diet. This is the process where you take the time to reintroduce foods and let your body adapt to a more normal life. As I said in the beginning this prep process isn’t exactly the epitome of health toward the end or a sustainable way to live your life. Its an extreme. Its important to let my body adapt when this is done so that I can hold on to the fitness results I’ve worked so very hard for.

That means post comp I get the traditional cheat meal..and maybe a cheat breakfast…but then its back to the plan I get placed on. The same goes for workouts. There is no taking a week off the gym. To be honest I’ve been going fairly steady for about a year in total so I couldn’t imagine staying away for an entire week.

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I love giving insight to my competition prep, but I also love sharing with you my wishes for you based on something I’ve learned. As you know this process began right in the heart of #NewYearNewYou in January. I remember seeing the quote “3 months from now you’ll thank yourself”. I couldn’t agree more. I can’t believe the changes that have been made. Now I’m getting stopped in the gym almost every workout from regulars who have watched my progress. Words of encouragement. Others seeking advice. I won’t lie it feels great. It has all been a valuable lesson. I’ve wanted to do this for so many years. I’ve wanted to push my limits. Now I can see the proverbial finish line. The sense of accomplishment even 2 weeks out is tremendous.

So if you’re also teetering on your own goals and own journey…my best advice is start now. 3 months from now you will thank yourself. The beginning will be hard, but you will hit your stride and achieve more than you could have ever imagined. People DM me asking what my secret is…as if I’ve learned some sort of fitbod magic…but in the end it is so simple. Consistency. Consistency with your workouts and your nutrition. I believe in you. As soon as you start you’ll be a part of the #fitfam and in my experience that community will always have your back.

 

The Truth of The Matter - 6 Weeks Out

I'm officially 8 weeks into my training with My Trainer 365 and I have roughly 6 weeks ahead of me. Its getting closer and closer to competition time and I can hardly believe that I'll actually have worked my way to being able to walk on that stage. I've really been enjoying the process. I know...if you've encountered me in the last couple of weeks you know I've ate the SAME THING since February 1st day in and day out. I'm a control freak though with a busy mind. I think I love it because it simplifies one aspect of my life. I never have to stare blankly in my fridge wondering what to eat. 

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There is something I want to address and that is progress photos. I attended an event recently when one of the speakers said, "I unfollowed all those crazy fitness people because I don't need that negativity.". The context of the comment was based on the connotation that it breeds jealousy and therefore the person sharing was aiming for that effect. 

First of all. Crazy Fitness People. Well I did just admit that I ate the same thing since February 1st...so perhaps there is some truth to the crazy...and sometimes I do feel a bit crazy dedicating myself to this process so I'll give you that one. However, breeding this concept of jealousy. Wow. Never the intention and I doubt it is for many people who share their fitness journey.   

Let me explain why I share and I imagine its also the reason behind many others who do.

First of all- Inspiration- social media is where I found mine. I had always had a love of fitness, but essentially just quit before I reached my end goal. Does this situation sound familiar to many of you? Probably because this is most of us. Sure we aren't all training for a competition, but that's not the point. No matter where you are starting with your gym/fitness goals (or where you may have left them behind) it takes motivation to keep going. Lets face it, there are a million reasons we can find to not go to the gym. Carving out that 'me' time for yourself is a task especially when you haven't built that momentum that eventually turns it into lifestyle. I've been standing on the edge of this competition process since LAST APRIL. So its taken me pretty much a year to get to this point. I didn't start my prep until January. It was through social media that I held on to my goal and said "I'm going to do this one day". I combed through before and afters, quotes, workout routines. It inspired me to not give up on what I wanted to achieve. I'm grateful to each and every individual that allowed me a peak into their lives to give me the push to go for it. When I share progress pics it is my aim to do the same. It has happened. I've had people message me for advice. Tell me that my progress has gotten them back to the gym. People sometimes text me just to tell me they went like a check in. That is awesome. Fitness has this infectious quality to it. We are all in it together and support is a beautiful thing.

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Second of all- Pride and Encouragement. I'm not going to lie to you. I'm not even ashamed to say it. I'm proud of myself. This journey I'm on is intense. 2.5 hours a day in the gym. Round the clock eating and food preparation. The only people in my life that truly understand what I'm going through are my Coach, my husband and anyone else who has competed. That's a small group that knows the entire rollercoaster I'm on. When at my suit appointment last weekend I was told (and not the first time I've heard this) that this process has actually broken up many relationships. The level of dedication is tremendous. You are literally strategically building your body to create shape and symmetry. So when progress starts to happen or an area you've been struggling with starts to take shape...you are excited and proud. Encouragement ties into this as well. The "#fitfam" is a massive community that also understands this level of commitment that is required. They know that social events are difficult because you can't eat anything served, but you also have to eat every 2-3 hours. They know that you worked a crazy day and even though you were up at 5am to fit in the gym you have to go again after dinner just to get that workout in. It's all encompassing. So the words of support we share in a comments section on a social platform can give that little bit of boost to get you through. To remind you of what you are working for.

So this is why I share-not to create a community of envy. Its about building a community of support, positivity, encouragement and inspiration. I would love to hear about your journey no matter what it is. I do believe in you and I know you can do it. You may be like me a year ago and just standing on the edge of that pool waiting to dive in...grab on to some inspiration and go for it. I promise you won't regret it and I'll be there to cheer you on just like you've supported me.

 

 

 

5 Simple Ways To Kick Start Your Weight loss Goals- Before Even Hitting The Gym

Let me preface this post by saying sadly there is no magical quick route to fitness goals. I've had a relationship with the gym since high school and I can say with certainty that results directly correlate to the amount of effort you put in.

That being said the process isn't something to be feared, loathed or get the perception that its such a monumental task that its unattainable. You are capable. You can do it. Remember its a mental game. As soon as you're all in, ready and putting in the work the change will happen.

You'll find a lot of people that perhaps are your inspiration for your own fitness goals often use the term "its a lifestyle". This is truth. Individuals you see with that shredded physique-its a second job that consumes every single day. The workouts are a big part of this, but the nutrition component is even bigger.

There are several sayings that become relevant:

A lot of people have reached out to me that are teetering toward a lifestyle change. They just don't know where to begin and it seems really overwhelming at first. There are some simple things you can do RIGHT NOW in your life to kick start your new lifestyle and get on your desired track.

1) TRACK YOUR FOOD: There are some amazing apps that will track what you're eating. My personal favourite is My Fitness Pal. I believe in tracking your food when you want change for a couple of reasons. First of all, it makes you more aware of what you're putting in your body. Some things you regularly consume may surprise you when it comes to caloric intake. It also makes you think twice when you are tempted to haphazardly snack throughout the day. Secondly these apps allow you to see all the nutritional information of what you are eating. This can help identify some areas that you are lacking or overdoing when it comes to a balanced diet. My first venture with a food tracking app was a real eye opener when it came to the amount of sugar I was eating. Trust me...sugar is hidden in a lot of foods you wouldn't even think of.

2) WATCH YOUR LIQUIDS: We don't necessarily think about what we are drinking in terms of our nutrition and calories. Guess what- your complex coffee order, soft drinks, smoothies, ice teas, beers and wines...it all adds up. The worst part is that you may be making choices that you think are healthy as the industry has such clever ways to use buzzwords that mislead you. Many smoothies are made with sugary ingredients. Just because your fave coffee place has added coconut milk or almond milk options...these do not mean the drink is healthy. One coffee place in particular had a coconut milk coffee beverage with such a smooth name I'm sure it fooled many. Well guess what, the mid size will add 200 calories to your day and 25 grams of sugar. That's 6 and a 1/4 teaspoons of sugar. Would you order a regular coffee and ask for just over 6 sugars added. On that coffee note...a large double double...may have you believing you're consuming 2 teaspoons of sugar. SURPRISE...if that is your go to you are adding 264 calories to your day, 7.5 teaspoons of sugar and 8 grams of saturated fat.  Maybe its not Monday vibes slowing you down to start the work week...your coffee may be the culprit. 

Water is your best friend. Your body needs it. During this phase of my bikini prep I'm drinking 3 litres of water a day. I can feel when my body isn't at appropriate levels of hydration. You know that it is what your body needs...if you own a garden or plants you're already proving the experiment. Life thrives when it has water-It dies or withers when it does not. Simple.

3) READ THE LABELS: Since starting my fitness journey to competition in January I have not had one meal that emerged from a box. Everything I consume essentially are ingredients I can read and pronounce. With the exception of many of my supplements. I'm well aware my daily dose of pre workout is not exactly a healthy product. If you are grabbing that quick snack start reading the labels really closely. We may pick something up and think hey...140 calories...that isn't so bad. Then you realize that is 'per serving' and the serving size is only 12 pieces of popcorn. The frozen food aisle in general is an area to be avoided. In addition gluten free, vegan, and organic...don't think the major food suppliers aren't aware that people associate these with a healthier lifestyle. Just remember gluten free, vegan and organic on a label-doesn't necessarily equate to a healthy choice.

4) TELL YOUR FRIENDS: There is always strength in numbers. One thing I find fascinating about fitness is that it is almost as contagious as the common cold. When one person in a group starts on the path...there are almost certainly to be more in the group that want to take part. Since the start of the New Year I could not be more proud of a couple individuals in my inner circle. I have a co worker with one of the most epic displays of inspirational dedication and a wicked collection of Sweatstagrams. He is feeling good and making huge strides towards his goal. Another friend has lost 20lbs since her WeightWatchers journey began. She is just making the transition from being solely food focused to incorporating exercise into her routine. I can't wait to watch her journey. Another friend started an 8 week challenge just before I started my competition prep. Its been great to have each other as cheerleaders to get through the work. We are all at different stages and we all have different goals. We all looked great before we started as I truly believe there is no body type ideal...we are all working toward what makes us happy and what feels good. So tell your friends as you can bond together to encourage each other on the tough days. You also need to accept that not everyone is interested in your journey nor wants to take part. However, sharing your dietary restrictions or gym commitments with them generally means they will respect that. My diet has meant extreme limitations since starting this. I've been blown away by the respect of others and kindness in helping me along. Its my journey not theres--but simple support goes a long way.

5) EAT OFTEN: Just like a car your body needs fuel. This fuel is food. If you put gunky oil and sawdust in your gas tank the car wouldn't run very well would it. Think about what you are putting in your fuel gauge to help your body through the day. In general North American portion sizes are way to big. Filling an entire dinner plate is the wrong way to go. The notion of starving yourself all day so you can eat a ton before you go to your fave restaurant- its not going to make you feel good. Small balanced meals spread throughout the day are the best way to go. I literally eat every 2-3 hours. In addition contrary to what most of us do your dinner should be the lightest meal of the day. Think about it- you're generally done with your heaviest activities...why would you load up on your heaviest meal right before bed?

These are easy steps you can incorporate into your life now. Always remember that slow progress is better than no progress when achieving your personal goals. Go get it!

8 Weeks Out-The Cleanest "Dirty 30"

Dirty 30.

This is the name we give to the celebration of entering our third decade. The connotation is that we are supposed to get completely annihilated similarly to how many a 19th birthday has been rung in. Personally I think we are highly underestimating the power of a 30-year-old hangover. Unlike a fine wine, those do not get better with age.

Being 8 weeks out and well into my bikini competition prep- a weekend of crazy drinking was completely out of the question for the big birthday. To be quite honest it also didn't appeal to me. A weekend of highly indulgent food and over the top decadent cake- also out. If we're keeping the honesty parade going-that would have peaked my interest.

Living in British Columbia there are a vast array of staycation options in the province. Since moving west I have completely fallen in love with the lifestyle and the landscape. I feel very lucky that through my work I’ve done more exploring in my short 1.5 years here than some have done in their BC lifetime. One of the destinations I hadn’t had the chance to experience yet was the Gulf Islands. So through a recommendation of a friend I booked a getaway at Woods on Pender on Pender Island.

My husband, my dog Stella (AKA my best friend) and myself hopped on an early AM ferry on the Friday and started our adventure. The ride was stunning as we stopped at various Gulf Islands before it was our turn to disembark. I’ll never get over the fact that a viable vacation option for me as a resident in Vancouver is hopping on a boat and sailing in the Pacific where the whales roam (which we saw) and enchanting forests tower out of the ocean.

This trip was really different from the camping ventures of last summer however. I had a full cooler in the trunk stocked up with ample amounts of pre-portioned extra lean turkey, green beans and the occasional ¼ cup of quinoa. I had supplements all organized by time of day and to be honest at this point I’m surprised I don’t cough powder.

We arrived at Woods on Pender. A rustic cabin awaited us equipped with a romantic cozy fireplace. The extra bit of luxury at this particular glamping getaway was the fact that our cabin had its own private hot tub. Or so we thought. Turns out a chemical imbalance meant our tub had just been drained that day and was only up to 55 degrees…it was going to essentially take our 2 night stay for it to heat up.

How did I feel about this?

My muscles have been sore since January. I literally have been tearing my muscles apart and my body has been welding them back together stronger and stronger consistently for 5 weeks. Not having a hot tub-which really separated this from just being a cabin in the woods in the middle of winter-was not an option. Luckily the resort was not at capacity and the owner worked on finding the best solution possible. He let us use another sites hot tub that was so private and secluded in the forest. It also was on one of the lots of their super funky retro renovated airstream trailers.

I have to say after giving my prep everything I’ve got day in day out…each moment of each day…it was heavenly just relaxing in the middle of nature. Pender Island had this wild magic. Salty air from the sea and that dewy smell of a rain saturated forest.

The perks of staying at Woods on Pender was the onsite restaurant. Now even though I’m already a journalist I’ve now found myself taking on the role of investigative journalist with a speciality in menu analysis.

If I’m going out to eat I like to research my best options well beforehand. Woods Restaurant and Kitchen did not disappoint nor lure me to far from my meal plan. The majority of their ingredients were proudly sourced locally…and I truly think it’s a fine art when you can actually taste passion in your food. I had two of my favourite dinners over the course of the several weeks I've been on prep. I honestly forgot what flavour tasted like. I opted for a Vegan dinner the first night- which essentially consisted of incredible fresh veggies and chickpeas. The second I went for the steak with vegetables. No major casualties to my mealplan.

The one thing that got me was dessert. Night one. I ate it…I shared it...but I ate it. First of all-if this was my one mega cheat-well it was phenomenal so at least it didn’t disappoint. Psychologically I took a bit of a hit. It was the after. I felt quite full. I hadn’t had that feeling in a while. Don’t get me wrong, I don’t walk around in endless states of hangry starvation. However, I eat the right size portions with all my food weighed…so I roam around each day feeling satisfied…and then very hungry every 2 hours…but I’m also eating every 2-3 hours. Feeling full felt plain uncomfortable.

It did however help me reflect on how healthy I’ve been feeling on my nutrition plan. I used to eat until literally my stomach hurt from shovelling the food in. Fullness would come and go…but if it was on the plate I would keep going like a champ. My tummy would be distended in an effort to contain everything I had jammed in there. Not a nice feeling. Its return wasn’t welcome.

So on night two on my actual birthday the dessert option came up again. I knew how incredible it had tasted night one. I thought about it…In truth I dare say I almost agonized over the decision. But then I realized…I’m not hungry. Why would I indulge in this for the 10 minute satisfaction in the moment- only to have regrets over my plan for the next several hours to even the entire next day and beyond. So I held strong…maybe I should have put a birthday candle in my steak...

I did get one birthday cake related item with a candle. It was a Buff Bake cookie. It was really good. I took the first bite…heaven. You know what tastes like heaven…sugar. I gave the rest to my husband. Glad I did. Its always important to read the labels…the serving size allocation for protein, carbs, fats and sugar wasn’t great, but wasn’t to terrifying at first glance. Then you realize the nutrition label serving size was only half the cookie.

Working out while on an island with a tiny population and staying at a glamping resort with no gym seemed like a challenge at first. One thing I’ve learned…there is always a gym somewhere. I researched and found Pender Island Fitness in their local plaza. I bought a $10 gym pass. It was "rust"ic...but it worked.

All in all it was a successful weekend. I got my workouts in. I ate very close to my nutrition plan. It was a clean dirty thirty and I have no regrets.

I am starting to get painfully aware that competition time is closing in on me really quickly. Mentally I have to be careful when I consume social media at this point. I follow so many women and men who are truly inspirational in the fitness arena. However, I find myself getting stuck when I see a photo of someone 8 weeks out who is seemingly way more lean than I am. I have to remember that I’m doing this for me. That being said, it is in my spirit though to give it everything I have. It is called a competition after all- You go into it with the goal of taking the win.

I've got My Trainer 365 on my side. Ondrej and Andrea not only live and breathe what they preach, but they also have guided many people to fantastic results. I've got full trust in the process. I know I'm going to give it everything I've got!

Training While Traveling - Direct Flight to Temptation

For some reason that I can only believe to be a complete lapse in judgement on my part, I started my 12 week journey exactly 2 days before 2 solid weeks of work travel.

For some this may have been a non issue. The 12 week prep time for others could be classified as generous. However, for myself this was not the case. I needed every single week, workout and scheduled meal plan to get me to that stage on May 6th. 

I'll tell you a little bit about my initial travel experience while training. Then I'll give you some advice based on what I've learned. 

I met my Coach Ondrej on the Wednesday prior to departure for the first time. I jokingly laughed saying this is going to be a tough one. I don't even get to be in charge of where I get to eat on these work trips. He had a straight face. No excuses. One thing I've learned...if you want to work at something and achieve your goal this is the law you have to abide by.

I was spending the next two weeks in two very different climates. The first week was a work shoot in Orlando, Florida and for the second I was traveling to the Yukon. This would be my third time on the Orlando assignment. I knew from experience that this work trip would mean interviewing some renowned chefs and visiting phenomenal eateries. Great...

Sidenote: If you only associate Orlando with typical amusement park fare...you are missing out. Their dining scene has positively exploded over the last couple of years and has attracted some incredible talent.

Hence my nervousness going into this thing. I like to eat all of the things...all of the perfectly executed delicious things...

Room service- 4oz salmon with quinoa and golden beets

Room service- 4oz salmon with quinoa and golden beets

My first step prior to the trip was looking at my work schedule. I knew that I would be doing early AM live national broadcasts followed by some solid hours of shooting. I looked at all the gaps in my schedule and before I even hopped on that plane...I knew that those were to be allotted to my cardio and weight training.

I then researched my hotel. This is where I lucked out big time. I stayed at the Hyatt Regency Grand Cypress and their gym was beyond impressive. 

On top of that their room service menu had an option that perfectly matched one of my routine meals for my fat cut.

Here is the thing. Eating well is always a viable option if you investigate hard enough. The difficult part was not giving in to temptation. My entire time in Orlando I was tempted to sun lounge on bright beautiful days. Instead I was hustling in the gym. Then there were the cooking demos. On top of that you're surrounded by people saying...one meal won't kill you. (Yes that is all well and good, but it could kill what the entire point of my earlier workout.) I was placed in multiple situations where eating the amazing delicious food was the easy option. However, I knew I would be sacrificing the end goal.

Is any meal worth that when you have your mind set on something? No seriously I'm asking...this all looked amazing. haha My crew reaped the benefits big time. Kudos to them as they were very supportive in my plight.

So I survived week one without to much incident. Then I came home for a brief 12 hour stint before boarding an Air North flight to Whitehorse, Yukon. Yep...you bet that was a 42 degree temperature difference in less than 24 hours.

The Yukon is where this whole fitness thing got a lot more difficult. Our shoot consisted of a couple towns with populations under 500. Our one meal stop was in a "grocery store" while we were on the road as a grab and go. If you've ever been on a fat cut you know that your options are already limited. I was pretty stressed out at times over the whole situation. I knew some days I wasn't eating enough based on my workout routine. Then on others I knew that I had over indulged when meal time happened. The Yukon had some delightful dining options. Then there was the alcohol that is often readily available on these trips. Aside from a few glasses of wine I was really well behaved. The only liquor that I did consume was necessary. Yes I said necessary. It was for the Sourtoe cocktail. Yes it is a shot with a real mummified human toe in it that must touch your lips. It's a Yukon must-do.

We traveled from Whitehorse to Dawson City. The hotel didn't have a gym facility. In fact the front desk said they had never ever been asked if there was one around...ever. She was so kind (as everyone in the Yukon was) and looked up my best option. It was at a community centre a couple blocks in the town. So in the middle of my work day I scrambled to get there during their limited hours to purchase a $5 guest pass. This gave me a code to unlock the community centre. The next morning I trekked out for my workout. It was -30. For the record my hair does not have white highlights...it was frozen en route to the gym.

Upon my return 2 weeks of prep had already flown by. I had mixed feelings over my performance. I didn't miss a scheduled workout, however I was far from following the diet set for me in its entirety. I didn't have my supplements organized.

Now that I've had 2 weeks following the trips of my proper fat cut the difference is unbelievable. I have more energy and I'm seeing massive improvements in my body. After my first 2 weeks I started to feel anxious that May 6th was a way to ambitious goal to compete. Now I'm feeling as though nothing can stop me from hitting that stage and that I'll know I've given it everything I've got.

 

 

Traveling for work or going on a trip? Here is my best advice for you:

Tell - Tell your travel buddies your restrictions and workout plans before you go. If they are informed of your goals ahead of time you won't have to deal with people trying to discourage you from your gym time. It will also be easier to work with your travel buddies when it comes to choosing dining options that will have flexibility for your meal plan.

Research- Most hotels and accommodation have websites. Google is your best friend when it comes to scoping out if you hotel even has a gym. If not then google your options in the vicinity. Most fitness facilities will have day pass options for you. Remember it may not be entirely convenient, but your prep doesn't get a chance to take a vacation. If you wan't to make sure you're hitting your goals you'll find a way to make it happen.

Inspiration- Follow those that inspire your workout goals. Remember to keep your sources of 'Fitspiration' nearby so that you don't lose sight of your end goal in moments of temptation. Fitness requires building your strength physically, but a massive part is a mental game. Remember you've got this!

Preparation- Make sure that you're organized ahead of your trip with any supplements that you'll need. I find most stores have sample packs that they'll offer up when you're making a purchase. I save all my sample protein pouches, BCAA's etc. Then when I travel it makes it really easy to pack. I also have a Popeyes supplement organizer. It makes me look like a granny with a million pills all organized by time of day...however since this venture its made work traveling a lot easier.

What Are you Doing...And More Importantly WHY?!

So I've decided to take on my first fitness competition. Specifically I will be participating in the bikini division, which is one of the fastest growing in the bodybuilding industry.

The number one question I've been asked by others is what is that? Well it is probably what you imagine in some ways and certainly not what you imagine in others.

When I told my Mom I would be going on this endeavour she wasn't exactly thrilled. Her thought process on the matter is the epitome of the stereotype over 'girls who lift'. I think she imagines the end result will have me resembling the hulk and that her daughter that has always had a love for bows and frills would be unrecognizable. I do not help my case on days when I get a crazy gym pump and decide to indulge in a flex friday post.

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DISCLAIMER: No I'm not disillusioned and do not think I resemble the Hulk on any of my #flexfriday instagram posts. However any amount of flex I believe is then inflated 20x through the lens of my Moms eyes based on her reaction. (Love my Mom...but Moms..am I right?)

So what is a bikini competition. Certainly it is the level of bodybuilding that requires the least amount of muscle mass. That being said, any of those posts you've seen of women that take to the stage--I can assure you that body wasn't built in a day. 

So what are you judged on as a bikini competitor: 

  • Balance and Shape
  • Physical Appearance (YES the tan matters)
  • Presentation 

I'll be competing with the British Columbia Amateur Body Building Association and their specific breakdown is here: http://bcabba.org/bikini-3/ 

The only thing that bothers me is the connotation that comes along when people hear you're doing a bikini competition. When they aren't familiar with the fact that this is a bodybuilding sport they automatically think you just throw on heels and a bikini and hope for the best.

So to clarify...THIS IS A SPORT and BODYBUILDERS ARE ATHLETES! This isn't just "I like going to the gym sometimes so I'm going to give this thing a whirl."

Here are 5 things you may not realize that is going into this thing.

  • COACHING: I have a Coach. His job is to design my workout routines tailored to my physique and ultimately sculpt and build my body for competition using his expertise. In addition he tailors my diet/nutrition plans specifically for me and makes continued adjustments through the process. (Sidenote I'm training with Ondrej Leipert, CEO of My Trainer 365. http://mytrainer365.gr8.com )

 

  • TRAINING: Hitting the gym for your 1 hour class 5 days a week isn't going to get you there. Obviously any fitness you're incorporating in your life is amazing for you, but training for a competition is completely different. It involves 2-3 hour workouts 6 days a week. Your body is trained to its limits and delayed onset muscle soreness just becomes par for the course.
  • NUTRITION: Eating becomes almost like a sport with the amount of prepping that is involved. Eating 6 times a day about every 2 hours becomes the norm. All portions are measured and weighed. Your nutrition plan goes through several phases as you progress closer to competition
  • MENTAL GAME: A huge component of competition prep is mental. Analyzing how your body looks day in and day out can take its toll. Getting yourself to the gym when you've had a crummy day and just want to binge watch a show takes a mental push. Surrounding yourself with people who support your goals and understand what you're going through is so important. Why do you think the #fitfam sticks so close together?
  • COMMITMENT: To get yourself to the stage it involves unwavered commitment. No excuses! Typically prep length is 12 weeks. During this time you don't miss a workout, you eat as detailed in your strict diet plan and NO...you don't get to have cake and eat it too. This means it can be very easy to be a social hermit. Its a mammoth time dedication and remember this is on top of your day job and relationships you want to actually still have when you're on the other side of competition.

So now you have some insight. I'm only 4 weeks into my prep and have 8 weeks ahead of me. So I'll now answer a bit of the WHY ARE YOU DOING THIS question.

INSPIRATION:

A little background if you'll humour me and come along for the ride. My Dad was a type 1 diabetic. Lets clarify- very different from type 2 that you may be more familiar with. As a type 1 he was diagnosed at 2 years old. His bodies immune system destroyed cells that produced insulin and eventually this meant his body didn't produce insulin at all. Type 1 diabetes can not be prevented. This is the big difference from type 2. 

Growing up I saw this amazing man that had a body that worked against him. It seemed as though every complication that could arise for him did despite his best health efforts. Kidney failure, heart attacks, neuropathy. Not to be graphic, but he stubbed and cut his toe quite badly once and literally lost his toe as a result. He had bypass surgeries, a kidney transplant and to many hospital stays to count. One of his surgeries was literally filmed by the Discovery Channel as it was experimental at the time...Trust me-I don't think that was the IMDB credit he was aiming for.

Somehow this man always had a smile on and was one of the most optimistic individuals I encountered. On top of that in his later years my Mom joined a gym and he went with her by her side as he knew she wanted the support. He would do as much as he physically felt well enough to do and pushed himself to join her even on days that most would be bedridden.

He never turned down the opportunity to play with us as kids. Chase us around the house. Teach me how to play baseball. Despite the limitations he pushed himself to live a full life.

That is my inspiration when it comes to always seeking a life that challenges me. This is my inspiration as I now push my body harder than I ever have before.

When the lactic acid is building in my legs and I feel like there is nothing left...I push on. 

My Dad passed when I was 17 and he was a young 49. However our bond is still unbreakable. I've learned from him that when the going is tough you keep smiling and you keep giving it everything you've got.

So that's my plan. See you on May 6th Kelowna Classic!